Best 15 Bean Soup Instant Pot Recipe with 7 Simple Ingredients

Introduction: Can You Make a Hearty Soup in Under 30 Minutes?

Have you ever thought that making a rich, hearty soup had to take hours of simmering and stirring? Think again! With the power of your Instant Pot , you can create an incredible 15 bean soup in just under 30 minutes. This recipe uses only 7 simple ingredients, proving that great flavor doesn’t have to come from complicated steps or expensive groceries. Ready to see how easy it is? Let’s dive in!

Imagine digging into a bowl of warm, comforting soup on a chilly evening. The aroma fills your home, and every spoonful feels like a hug. But what if you could achieve that same cozy feeling without spending hours in the kitchen? That’s where this 15 bean soup instant pot recipe comes in—quick, nutritious, and bursting with flavor.

Overview: What Makes This Recipe Special

This 15 bean soup instant pot recipe stands out because it combines convenience, nutrition, and taste all in one pot. Here’s why it’s so special:

• Time Requirement : Prep time takes about 10 minutes, and cook time is around 20 minutes—totaling less than 30 minutes!
• Difficulty Level : Beginner-friendly! If you can press a button on your Instant Pot, you can make this soup.
• Why It’s Great : Not only does it save time, but it also packs a nutritional punch with fiber-rich beans, protein, and vitamins.

Whether you’re cooking for yourself or feeding a crowd, this soup is versatile, filling, and perfect for busy weeknights or lazy weekends. Plus, it’s budget-friendly, using affordable pantry staples that most people already have at home.

Essential Ingredients: The Magic Behind the Flavor

Here are the key components of this delicious 15 bean soup instant pot recipe:

Key Components:

1. Mixed Beans (15-bean mix) : Provides the base of the soup and ensures it’s packed with protein and fiber.
   • Why It Matters : Beans are affordable, nutritious, and add texture and thickness to the soup.
2. Diced Tomatoes : Adds natural sweetness and acidity to balance the flavors.
   • Why It Matters : Tomatoes enhance the depth of the broth without needing extra spices.
3. Chicken Broth : Creates a savory liquid base for the soup.
   • Why It Matters : Use low-sodium broth to control salt levels and keep the soup healthy.
4. Onion and Garlic : Aromatics that give the soup its signature aroma and depth.
   • Why It Matters : These staples build layers of flavor by caramelizing and releasing their oils.
5. Carrots : Adds color, sweetness, and nutrients.
   • Why It Matters : Carrots soften during cooking and blend seamlessly into the soup, adding natural sugars.
6. Bay Leaves : Infuse subtle herbal notes into the broth.
   • Why It Matters : Bay leaves add complexity without overpowering other flavors.
7. Seasonings (Salt, Pepper, Paprika) : Customize the taste to your liking.
   • Why It Matters : A little seasoning goes a long way in enhancing the overall profile.

Substitutions and Variations:

• Don’t have mixed beans? Substitute with individual types like kidney beans, navy beans, or chickpeas.
• Prefer vegetable broth over chicken broth? Go ahead—it works just as well!
• Add diced celery or bell peppers for extra crunch and nutrition.
• For a smoky twist, include cooked ham chunks or bacon bits.

Step-by-Step Instructions: Your Path to Perfection

Follow these easy steps to create your own 15 bean soup instant pot masterpiece:

Step 1: Gather and Prep Ingredients

Before starting, measure out all your ingredients and prep them for quick assembly:

• Dice the onion and carrots into small pieces.
• Measure the broth, tomatoes, and spices.
• Rinse the mixed bean blend thoroughly under cold water to remove excess starch.

Prep Tip : Prepping beforehand saves time and reduces stress while cooking. Mise en place (having everything ready) is key to smooth execution.

Step 2: Sauté the Aromatics

1. Press the “Sauté” button on your Instant Pot.
2. Add a tablespoon of olive oil and let it heat up.
3. Throw in the diced onions and sauté until translucent (about 2–3 minutes).
4. Stir in minced garlic and cook for another minute until fragrant.

Garlic Tip : Be careful not to burn the garlic, as it can become bitter. Remove it from direct heat if necessary.

Step 3: Combine All Ingredients

1. Turn off the sauté function.
2. Add the rinsed mixed beans, diced tomatoes (with juice), chicken broth, carrots, bay leaves, and seasonings to the pot.
3. Stir everything together gently to combine.

Layering Tip : Place heavier items like beans at the bottom to prevent scorching and ensure even cooking.

Step 4: Cook the Soup

1. Secure the lid on your Instant Pot and set the valve to “Sealing.”
2. Select the “Manual” or “Pressure Cook” setting and adjust the time to 20 minutes.
3. Once done, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

Natural Release Tip : This step helps retain the shape of the beans and prevents mushiness, ensuring a better texture.

Step 5: Season and Serve

1. Remove the bay leaves—they’ve done their job and aren’t meant to be eaten.
2. Taste the soup and adjust seasoning if needed. Add more salt, pepper, or paprika depending on your preference.
3. Ladle into bowls and garnish with fresh parsley or shredded cheese if desired.

Assembly: Building the Perfect Bowl

Once your soup is ready, here’s how to serve it beautifully:

• Top with croutons or crushed crackers for added crunch.
• Pair with warm crusty bread or cornbread for dipping.
• Sprinkle with grated Parmesan cheese or a dollop of sour cream for extra richness.

Presentation Tip : Garnishes not only improve flavor but also make the dish more visually appealing. Consider contrasting colors, such as green parsley against creamy white soup, for an inviting look.

Storage and Make-Ahead Tips: Keep It Fresh

How to Store:

• Allow the soup to cool completely before transferring it to an airtight container.
• Refrigerate for up to 4 days or freeze for up to 3 months.

Storage Tip : Label containers with the date to keep track of freshness. Divide larger batches into single-serving portions for easier reheating.

Reheating:

• Gently reheat on the stove, adding a splash of water or broth if needed to loosen the consistency.
• Avoid microwaving unless absolutely necessary, as it can alter the texture and cause uneven heating.

Reheating Tip : Stir frequently to distribute heat evenly and avoid hot spots.

Make-Ahead Ideas:

• Prepare the soup up to 2 days in advance and store it in the fridge.
• Freeze individual portions for quick lunches during the week.
• Double the recipe and freeze half for future meals—a great way to meal prep efficiently.

Recipe Variations: Get Creative!

Feel free to tweak this recipe to suit your tastes:

• Add ham chunks or bacon for extra smokiness.
• Include spinach or kale for a boost of greens and nutrients.
• Experiment with different spices like cumin, smoked paprika, or chili powder for unique twists.
• Swap carrots for parsnips or sweet potatoes for a sweeter variation.
• Use coconut milk instead of broth for a creamy, tropical-inspired soup.

Health Benefits of 15 Bean Soup Instant Pot

In addition to being delicious, this soup offers several health benefits:

• High in Fiber : Beans promote digestive health and help you feel full longer, making it ideal for weight management.
• Rich in Protein : Perfect for vegetarians or those looking to reduce meat intake while still getting essential amino acids.
• Low in Fat : A lighter alternative to creamy soups while still being satisfying and hearty.
• Nutrient-Packed : Loaded with vitamins and minerals, including iron, magnesium, and potassium.

Conclusion: Time to Enjoy Your Masterpiece

There you have it—a comforting bowl of 15 bean soup instant pot made with just 7 simple ingredients! Whether you’re serving this delicious 15 bean soup instant pot to family or enjoying it solo, this recipe promises to delight. So grab your Instant Pot and dive into making this 15 bean soup instant pot , fire up the kitchen, and let the magic happen. Once you try this amazing 15 bean soup instant pot , you’ll wonder why you didn’t start sooner. Happy cooking!

Cooking should be fun and accessible to everyone. With this 15 bean soup instant pot recipe, you’ve taken the first step toward mastering a classic comfort food. Now it’s time to put your skills to the test and see just how much joy homemade 15 bean soup instant pot can bring. Remember, cooking is all about creativity, so don’t hesitate to experiment and find what works best for you when preparing your next batch of 15 bean soup instant pot.

FAQs: Answers to Common Questions

Q: Can I use dried beans instead of canned?

A: Yes, but soak them overnight and increase the cook time by 10–15 minutes to ensure they soften properly.

Q: Is this soup healthy?

A: Absolutely! Packed with fiber, protein, and vitamins, it’s a nutritious choice that supports overall wellness.

Q: Can I skip the carrots?

A: Of course! Feel free to omit or substitute with other vegetables like celery or zucchini based on your preferences.

Q: Does this soup freeze well?

A: Yes, it freezes beautifully. Just remember to thaw overnight in the fridge before reheating. Freezing in smaller portions makes it convenient for quick reheats.

With these tips and tricks, you’re all set to conquer the art of making the best 15 bean soup instant pot . Now go forth and enjoy the warmth and joy of homemade comfort food!